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In an instant.
Take home what you love with Tims® Premium Instant Coffee made with 100% Arabica beans.
RecipesShop Instant Coffee.
Explore our range of roasts, available in an instant.
Instant Premium
Our Premium Instant coffee is the perfect addition to your home. A medium roast that delivers a well-balanced, crisp flavour and a smooth finish.
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Instant Decaf
The same great flavour of our Premium Instant medium roast is also available decaffeinated.
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Instant Light Roast
A mellow, delicate taste with a smooth finish, for a lighter way to enjoy Tims instant.
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Instant Dark Roast
Enjoy our Premium Instant Dark Roast coffee for a full-bodied, rich flavour and bold finish.
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Recipes made easy
Get creative by adding Tims® Premium Instant coffee to these delicious recipes.
Dalgona Coffee (Whipped Coffee)
Yield: 1 Serving
Prep time: 5 minutes
Cook time: 0 minutes
- 2 Tbsp Tim Hortons® Premium Instant Coffee
- 2 Tbsp granulated sugar
- 2 Tbsp hot water
- Milk and ice to serve
- Combine the Tim Hortons® Premium Instant Coffee, sugar, and hot water in a large bowl
- Using a whisk or hand-held electric mixer, whip the mixture until it forms soft peaks
- Pour over milk & ice
- Enjoy!
You can substitute Tim Hortons® Premium Instant coffee with any of our Premium Instant coffee flavours
Tip: Whipped coffee can last for days in your fridge!
Coffee Mug Cake
Yield: 1 Serving
Prep time: 3 minutes
Cook time: 1-2 minutes
- 1 Tsp Tim Hortons® Light Roast Instant Coffee
- 3 Tbsp all purpose flour
- 2 ½ Tbsp granulated sugar
- 2 Tbsp milk
- 1 Tbsp melted butter
- ¼ Tsp vanilla extract
- ¼ Tsp baking powder
- 1 Pinch Salt
- Microwave the milk for 20 seconds, or until warm
- Add the Tim Hortons® Light Roast Instant Coffee to the milk, and stir until dissolved
- Add the remaining ingredients to the mug, and mix until a smooth batter forms
- Microwave the mug for 1 minute, or until cooked through
- Enjoy!
You can substitute Tim Hortons® Premium Light Roast Instant coffee with any of our Premium Instant coffee flavours
Tip: Serve with ice cream and caramel sauce.
Coffee Mocha Overnight Oats
Yield: 2 Servings
Prep time: 3 minutes
Refrigeration time: 6-8 hours
- 1 Tsp Tim Hortons® Dark Roast Instant Coffee
- 2 Tbsp hot water
- ½ Cup milk
- ¾ Cup rolled oats
- 1 Tbsp maple syrup
- 1 Tsp cocoa powder
- 1 Pinch salt
- Mix the Tim Hortons® Dark Roast Instant coffee and hot water until coffee has dissolved.
- In a medium bowl, combine the remaining ingredients and coffee mixture
- Divide the oats into two bowls or jars, cover, and refrigerate overnight
- Enjoy!
You can substitute Tim Hortons® Premium Dark Roast Instant coffee with any of our Premium Instant coffee flavours
Tip: Garnish with fruit, chocolate chips, or cinnamon.